Hotel
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The Westin New Orleans Canal Place. Festival attendees receive complimentary internet in the guestrooms, and 10% off food and beverages in the hotel. The Westin features a complimentary workout room, rooftop pool, and is pet-friendly. The special rate for NOBF attendees is only $99 (plus tax and a $2 occupancy fee).
The Westin New Orleans Canal Place |
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The Bienville House is located a few steps away from House of Blues. This 83-room hotel is a truly distinctive establishment with a sense of style and grace only to be found in America’s most interesting city. Many guests at the Bienville House feel they’re visiting a centuries-old manor rather than an upscale boutique hotel. A flagstone courtyard surrounds a crystal blue pool, wrought iron balconies grace many guestrooms, four welcoming sundecks invite you to relax and drink in the flavor of the most European of cities.
Bienville House |
TRANSPORTATION
Taxicabs: A cab ride costs $33.00 from the airport to the French Quarter for one or two persons, and $14.00 (per passenger) for three or more passengers. Pick-up is on the lower level, outside the baggage claim area. There may be an additional charge for extra baggage. $1 fuel surcharge added to total fare.
Airport Shuttle: Shuttle service is available from the airport to the hotels in the CBD for $38 (round trip), $20.00 (per person, one-way). Three bags per person. Call 1-866-596-2699 or (504) 522-3500 for more details or to make a reservation. Ticket booths are located on the lower level in the baggage claim area. If you have 2 passengers, United Cabs is cheaper. You pay the same rate and are taken directly to your hotel with no delays.
If you are taking the shuttle back to the airport, you must reserve a spot on the shuttle the night before you head home.
Parking at the Westin hotel: $18 per night, additional charge for in-and-out privileges. Valet is $36 per night, with in-and-out privileges.
You will not need transportation once you arrive to the hotel. The Westin is located on the edge of the French Quarter, and within walking distance of all the performance venues, shops, restaurants, nightclubs, etc…
RESTAURANT GUIDE
Café Du Monde: www.cafedumonde.com Café Du Monde, established in 1862, is known for its café au lait and its French-style beignets. In the New Orleans style, the coffee is blended with chicory.
Coop’s Place: www.coopsplace.net A Decatur Street staple since 1983, Coop’s is the place to go for a true taste of New Orleans at down home prices.
Louisiana Bistro: www.louisianabistro.net Intimate dining off the beaten path just one block from the world famous Bourbon Street at the corner of Dauphine and Conti. Chef Mars and his attentive staff give you a taste of local hospitality with bold New Orleans’ flavors and Chef’s creative touches in a cozy candle lit atmosphere. An innovative yet classic menu evolves nightly, incorporating traditional delights such as duck, crab, shrimp, chicken and pork in creative and unique recipes.
Green Goddess: www.greengoddessnola.com The Green Goddess, an intimate restaurant in Exchange Alley, has a progressive menu that blends New Orleans sensibilities with a globetrotting sampling of ingredients.
Felipe’s: www.felipesneworleans.com Authentic Mexican burritos, quesadillas, tacos, and more. All meals are made to order, while you select your toppings! You can also enjoy the best and freshest margaritas at the bar. It’s fresh, it’s fast, and it’s an easy walk from the Westin Hotel.
Harrah’s New Orleans: www.harrahsneworleans.com Harrah’s has a weekday breakfast and lunch buffet for $11.99 from 11am – 3pm.
Mother’s: www.mothersrestaurant.net Mother’s is a Big Easy institution patronized by both natives and tourists. It’s been in an old downtown brick building since 1938, serving a varied clientele. During and after World War II, Mother’s became a local hang-out for the U.S. Marine Corps. This is where you can get your po-boy sandwiches, gumbo, jambalaya, red beans and rice, and etouffee.
Muriel’s: www.muriels.com The epitome of decadence, opulence, and mystery that surrounds the French Quarter, coupled with the area’s finest contemporary Creole cuisine. Muriel’s even has a resident ghost!
